Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares.
Buy fresh Makaibari Apoorva Organic Green Tea online from Bong Haat. Makaibari tea estate is known to produce the best Darjeeling teas in the world. Makaibari has the distinction of being the most expensive tea in the world.
Guidelines:
Best before within 12 Months from date of manufacture AND
These teas must be kept in normal room temperature
Buy fresh Makaibari Apoorva finest Darjeeling Black Tea online from Bong Haat. Makaibari tea estate is known to produce the best Darjeeling teas in the world. Makaibari has the distinction of being the most expensive tea in the world.