Gooli Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful football shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Mandir Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful Mandir (Temple) shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Jalbhara Sandesh as the name says is the traditional popular Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Bengali New Year. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
PRODUCT NOTE
This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Balaram Mullick and Radharaman Mullick, Kolkata, a name synonymous with traditional as well as modern sweets of Bengal.
Buy Balaram Mullick Gulab Jamun Online from Bong Haat. A soft & fluffy traditional sweet from best quality khoya & ghee for an oozing delicious sweetness.
Sukhi Grihakon and Saptahik Bartaman magazines are Bengali Magazines published by Bartaman Press from Kolkata. They publishe Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more. The annual subscription of these two magazines will start from month it is bought.
Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Sankranti Offer
100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur
This offer is extended till 7th Feb 2024 and for delivery in India only
So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70
We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click.
This Mirchi Chef’s Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home.
This Bengali Dal (Pulses) (3 Types) will be delivered to your address every month for next three months from the date of booking. The Bengali Dal (Pulses) Combo (3 Types) will be delivered in the first week of every month.
This Mirchi Chef’s Trial Pack Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home.
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
The ingredient of this Shidol (Shutki) is sourced directly from the fresh farms in Manipur and then the Shidol (Shutki) DryFish is prepared at home. No ready made masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.