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Bengali Calendar 1431 (2024-25)

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  1. Mirchi Chef Jhola Nolen Gur 600G
    Mirchi Chef Jhola Nolen Gur 600G
    39 Review(s)
    ₹465.00

    Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

    Sankranti Offer

    100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

    This offer is extended till 15th Dec 2024 and for delivery in India only

    So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur

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  2. Gandhoraj Lebu (Lime) 8 Pcs OR 800 grams
    Gandhoraj Lebu (Lime) 8 Pcs OR 800 grams
    11 Review(s)
    ₹395.00
    Tastes of Bengali dishes change with this Gandhoraj Lebu (Gandhoraj Lime). This lime is popularly known as the King of lime in West Bengal. We source this lime afresh from the local market in Kolkata and it is shipped same day.
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  3. Joynagarer Moa 500 Grams Sale
    Joynagarer Moa 500 Grams
    51 Review(s)
    ₹465.00 ₹520.00

    It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

    This 500G pack will have 10 PCS of Moa

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  4. Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG Sale
    Khejur Gur (Date Palm Jaggery) Patali Gur 1 KG
    58 Review(s)
    ₹465.00 ₹475.00

    FSSAI Lic No: 12823999000698

    Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
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