Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is sourced directly from Jay Nagar and shipped to customer’s place. This Puri Khaja is made with extra care (Karapak) to remain fresh for 10 to 12 days. This crispy & & multilayered Puri Khaja will remind of your days in Bengal.
Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.