Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Topshe Fish is sourced from local markets in Kolkata. This 1 KG pack of Topshe Fish will have around 10 to 12 pieces of cut & cleaned Topshe Fish with head and tail. We are currently supplying to major cities in India.
Note: Number of Pieces may varry, it depends on market availablity.
Pabda is sourced from local markets in Kolkata. This 1 KG pack of Pabda will have around 8-10 pieces of Pabda with head and tail. We are currently delivering to all major cities in India.
Note: Number of Pieces may varry, it depends on market availablity.
Koi (Big) Fish is sourced from local markets in Kolkata. This 1kg pack of Koi (Big) will have around of 12-15 Pieces Koi (Big) with head and tail. We are currently supplying to major cities in India.
Note: Number of Pieces may varry, it depends on market availablity.
Charapona Fish is sourced from local markets in Kolkata. This 1kg pack of Charapona Fish will have around of 8-10 pieces Charapona Fish with head and tail. We are currently supplying to all major cities in India.
Note: Number of Pieces may varry, it depends on market availablity.